Crème dessert chocolat

Packaged product Sweets og Desserter Beillevaire

Crème dessert chocolat contains 124 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 31 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (126 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème dessert chocolat by Beillevaire, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
4 gprotein
17 gcarbohydrates
4,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 4,2 g 5 %
Saturated fat L 2,6 g 13 %
Sodium L 50 mg 2 %
Total carbohydrates L 17 g 6 %
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 18 g 36 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 56 %Fat: 31 %124kcal / 100 g
  • Protein 13 %
  • Carbohydrates 56 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for sweets og desserter (median 3,5 g)
  • Sugars11 gin the lowest quarter of sweets og desserter (median 15,8 g)
  • Fat4,2 gabove the median for sweets og desserter (median 3,7 g)
  • Saturated fat2,6 gabove the median for sweets og desserter (median 2,3 g)
  • Sodium50 mgbelow the median for sweets og desserter (median 56 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beillevaire
Barcode
3483130053738
Quantity
125 g
Category
Refrigerated creamy puddings
Packaging
pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier, sucre de canne, lait écrémé en poudre, cacao 2,5%, chocolat 1;66%, épaississant : amidon de maïs modifié, gélifiant : carraghénanes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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FoodCaloriesProteinCarbsFat
Cocoa dessert Vrai 124 5,4 g 18,8 g 2,8 g
Danette Chocolat Cacahuètes Danone 124 3,3 g 20,6 g 3 g
Crème dessert chocolat Mont Blanc 125 3,4 g 19,1 g 3,6 g
MONT BLANC Crème dessert Coupelles Chocolat 48x125g Crème Dessert 125 3,5 g 19 g 3,6 g
Creme Cacao - dessert fermier au lait entier Kerguillet 123 4,6 g 16,4 g 4,3 g
Chocolat Poire (3,6 % MG) Mont Blanc 126 3,4 g 19,4 g 3,6 g
Nesquik choco Nestlé 126 3,7 g 19,5 g 3,5 g
Danette Chocolat Danone 122 3,3 g 19,9 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème dessert chocolat?

100 g of Crème dessert chocolat has 124 kcal.

How much protein is in Crème dessert chocolat?

Crème dessert chocolat contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,5 g).

How many carbs are in Crème dessert chocolat?

Crème dessert chocolat has 17 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème dessert chocolat?

Crème dessert chocolat contains 4,2 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Crème dessert chocolat?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3483130053738. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.