Crème Dessert Caramel

Packaged product Sweets og Desserter M Classic

Crème Dessert Caramel contains 133 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 32 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 116 kcal per 100 g across 109 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème Dessert Caramel by M Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
2,6 gprotein
20 gcarbohydrates
4,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 4,8 g 6 %
Saturated fat L 2,8 g 14 %
Sodium L 0,1 mg 0 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars L 16 g
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 60 %Fat: 32 %133kcal / 100 g
  • Protein 8 %
  • Carbohydrates 60 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gin the lowest quarter of sweets og desserter (median 3,3 g)
  • Sugars16 gabove the median for sweets og desserter (median 15,6 g)
  • Fat4,8 gin the top quarter of sweets og desserter (median 3,1 g)
  • Saturated fat2,8 gabove the median for sweets og desserter (median 2 g)
  • Sodium0,1 mgin the lowest quarter of sweets og desserter (median 72 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M Classic
Barcode
7613404122624
Category
Karamel cremede buddings
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crème caramel dorée au four Cora 133 4,3 g 21 g 3,3 g
Crèmes Caramel Cora 133 4,3 g 21 g 3,3 g
Crème caramel aux Œufs frais Belle France 133 5,1 g 20 g 3,6 g
Dessert crème caramel Omira milch 132 3,7 g 16,6 g 5,5 g
Crème dessert caramel Ibaski 132 3,3 g 21 g 3,9 g
Crème Dessert caramel M Classic 135 2,6 g 20 g 4,8 g
Crème caramel Migros 135 8,6 g 20 g 4,8 g
Karamellpudding Synnøve 131 2,9 g 23 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème Dessert Caramel?

100 g of Crème Dessert Caramel has 133 kcal.

How much protein is in Crème Dessert Caramel?

Crème Dessert Caramel contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,3 g).

How many carbs are in Crème Dessert Caramel?

Crème Dessert Caramel has 20 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème Dessert Caramel?

Crème Dessert Caramel contains 4,8 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Crème Dessert Caramel?

100 g contains 0,1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404122624. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.