Crème de tomates

Packaged product Suppe og saucer Knorr

Crème de tomates contains 29 kcal per 100 g.

Roughly 79 % of its calories come from carbohydrates, with 14 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 37 kcal per 100 g across 118 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème de tomates by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
0,5 gprotein
6,2 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 360 mg 16 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber L 0,6 g 2 %
Total sugars L 3,5 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 79 %Fat: 14 %29kcal / 100 g
  • Protein 6 %
  • Carbohydrates 79 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of suppe og saucer (median 0,8 g)
  • Fiber0,6 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars3,5 gabove the median for suppe og saucer (median 3,2 g)
  • Fat0,5 gin the lowest quarter of suppe og saucer (median 1 g)
  • Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 0,4 g)
  • Sodium360 mgin the top quarter of suppe og saucer (median 252 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
8712100434655
Quantity
900g
Category
Fløde af tomatsupper
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Velouté tomate basilic Franprix 29 0,8 g 3,3 g 1,1 g
Vélouté de tomates Sill 29 0,8 g 6 g 0 g
Velouté de tomate Liebig 29 0,7 g 5 g 0,5 g
Velouté de Tomates & Oignons Liebig 30 0,7 g 5 g 0,6 g
Veloute de tomates Le Savoyard Gourmand 30 0,7 g 3,1 g 1,3 g
Velouté de Tomates Marque Repère 30 0,7 g 6,4 g 0,5 g
Velouté de tomates de France Cora 28 0,8 g 3,8 g 0,8 g
Velouté de tomates Carrefour 28 0,8 g 3,8 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème de tomates?

100 g of Crème de tomates has 29 kcal.

How much protein is in Crème de tomates?

Crème de tomates contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,8 g).

How many carbs are in Crème de tomates?

Crème de tomates has 6,2 g of total carbohydrates per 100 g, including 0,6 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème de tomates?

Crème de tomates contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Crème de tomates?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712100434655. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.