Crème de marrons vanillée
Packaged product Sweets og Desserter U
Crème de marrons vanillée contains 255 kcal per 100 g. A serving, 100 g (100 g) provides about 255 kcal.
Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (252 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 55,3 g | |
| Added sugars L | 72,5 g | 145 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 96 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,9 gin the lowest quarter of sweets og desserter (median 2,3 g)
- Sugars55,3 gin the top quarter of sweets og desserter (median 50 g)
- Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256224759539
- Quantity
- 4 pots de 100 g
- Label serving
- 100 g
- Category
- Spiselige kastanjer
- Packaging
- Plastic,pot,Cardboard,Seal,Sleeve
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, purée de châtaignes, arôme naturel de vanille. Préparée avec 38 g de fruits pour 100 g de produit fini. Teneur totale en sucres : 60 g pour 100 g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture extra de Marrons avec morceaux DISTRIBUÉ AGIDRA | 255 | 1,2 g | 60 g | 0,7 g |
| Crème de marrons L'Abeille Délicieuse | 255 | 0,2 g | 60 g | 0,1 g |
| Crème De Marrons Vanille Maxim s de paris | 255 | 0,2 g | 60 g | 0,2 g |
| Crème de marrons récoltés en Dordogne Histoires d'Ici | 255 | 1,1 g | 60,2 g | 0,7 g |
| Crème de marrons La Roumanière | 255 | 1,1 g | 60,1 g | 0,5 g |
| Crème de marrons Biolo Klock | 255 | 1,1 g | 60 g | 0,7 g |
| Crème de marrons de l Ardèche Brake | 255 | 1,2 g | 60,2 g | 0,5 g |
| Crème de marrons bio MAÎTRE ARTISAN CONFITURIER | 255 | 1,1 g | 60 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème de marrons vanillée?
100 g of Crème de marrons vanillée has 255 kcal. Serving, 100 g (100 g): about 255 kcal.
How much protein is in Crème de marrons vanillée?
Crème de marrons vanillée contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 100 g (100 g). About 2 % of its calories come from protein.
How many carbs are in Crème de marrons vanillée?
Crème de marrons vanillée has 60 g of total carbohydrates per 100 g, including 1,9 g of fiber and 55,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème de marrons vanillée?
Crème de marrons vanillée contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Crème de marrons vanillée?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256224759539. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.