Crème de marrons
Packaged product Sweets og Desserter Sabaton
Crème de marrons contains 239 kcal per 100 g.
Roughly 94 % of its calories come from carbohydrates, with 4 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (252 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 43 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 94 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for sweets og desserter (median 1,1 g)
- Fiber3 gabove the median for sweets og desserter (median 2,3 g)
- Sugars43 gin the lowest quarter of sweets og desserter (median 50 g)
- Fat1 gin the top quarter of sweets og desserter (median 0,7 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,1 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 9 g |
|---|
Product details
- Brand
- Sabaton
- Barcode
- 3101740920102
- Quantity
- 1kg
- Category
- Spiselige kastanjer
- Packaging
- fr:boite-metal
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Chestnuts (Châtaignes d'Ardèche PDO), sugar, water (prepared with 46 g of fruit per 100g)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema di castagne Girolomoni | 239 | 1,2 g | 57,1 g | 0,7 g |
| Confiture de châtaigne Saveurs Du Vercors | 239 | 0,9 g | 56,5 g | 0,6 g |
| Confiture de châtaigne Saveurs Du Vecors | 239 | 0,9 g | 56,5 g | 0,6 g |
| Crema di marroni Zuegg | 239 | 1,1 g | 57 g | 0,1 g |
| Bonne Maman Chestnuts Spread Bonne Maman | 240 | 0 g | 60 g | 0 g |
| Confiture chataigne Saveurs de chataignes | 240 | 1 g | 57 g | 0,9 g |
| Crema di marroni Agritur | 240 | 1,6 g | 57 g | 0,61 g |
| Confiture de chataigne Moulin de Baudry Moulin De Baudry | 238 | 1 g | 56,2 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème de marrons?
100 g of Crème de marrons has 239 kcal.
How much protein is in Crème de marrons?
Crème de marrons contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 1,1 g).
How many carbs are in Crème de marrons?
Crème de marrons has 55 g of total carbohydrates per 100 g, including 3 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème de marrons?
Crème de marrons contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Crème de marrons?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3101740920102. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.