Creme De Leite Zero Lactose
Packaged product Sweets og Desserter Italac
Creme De Leite Zero Lactose contains 166 kcal per 100 g. A serving, 1 tbsp, 10 g (10 g) provides about 17 kcal.
Roughly 81 % of its calories come from fat, with 12 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 9,2 g | 46 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 71 mg | 3 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 12 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat15 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat9,2 gabove the median for sweets og desserter (median 5,5 g)
- Sodium71 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Italac
- Barcode
- 7898080641557
- Quantity
- 200 g
- Label serving
- 1 tbsp (10 g)
- Category
- creme-de-leite
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Creme de leite, enzima lactase, soro de leite em pó, leite em pó desnatado, espessantes celulose microcristalina, goma xantana, carboximetilcelulose sódica e carragena e estabilizantes trifosfato de sódio, citrato de sódio, monofosfato monossódico e difosfato dissódico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Creme
Frequently asked questions
How many calories are in Creme De Leite Zero Lactose?
100 g of Creme De Leite Zero Lactose has 166 kcal. Serving, 1 tbsp, 10 g (10 g): about 17 kcal.
How much protein is in Creme De Leite Zero Lactose?
Creme De Leite Zero Lactose contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,3 g in serving, 1 tbsp, 10 g (10 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Creme De Leite Zero Lactose?
Creme De Leite Zero Lactose has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme De Leite Zero Lactose?
Creme De Leite Zero Lactose contains 15 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
How much sodium is in Creme De Leite Zero Lactose?
100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7898080641557. License: ODbL 1.0 (Open Food Facts). Source record dated 16. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.