Creme de Leite Vegetal

Packaged product Drikkevarer NotCo

Creme de Leite Vegetal contains 167 kcal per 100 g. A serving, 15 g (15 g) provides about 25 kcal.

Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme de Leite Vegetal by NotCo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
0,67 gprotein
2 gcarbohydrates
17,3 gfat
25kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 17,3 g 22 %
Saturated fat L 5,3 g 27 %
Sodium L 0 mg 0 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 1,3 g 5 %
Total sugars L 1,3 g
Added sugars L 1,3 g 3 %
Protein L 0,67 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 5 %Fat: 94 %167kcal / 100 g
  • Protein 2 %
  • Carbohydrates 5 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,67 gabove the median for drikkevarer (median 0,6 g)
  • Fiber1,3 gin the top quarter of drikkevarer (median 0 g)
  • Sugars1,3 gbelow the median for drikkevarer (median 4,9 g)
  • Fat17,3 gin the top quarter of drikkevarer (median 0,1 g)
  • Saturated fat5,3 gin the top quarter of drikkevarer (median 0,1 g)
  • Sodium0 mgin the lowest quarter of drikkevarer (median 32 mg)
  • Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L10 g
Polyumættet fedt L1,3 g
Other components (1)
Alkohol L0 g

Product details

Brand
NotCo
Barcode
7898686950565
Quantity
200g
Label serving
15 g
Category
substitutos de laticínios
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Água, óleo vegetal, óleo de coco, proteína de grão de bico, fibra de chicória, açúcar, fibra de frutas cítricas, sal, suco concentrado de repolho, aroma natural, estabilizantes: fosfato dipotássico, goma carragena e goma xantana.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KokosolieSukkerSalt

Frequently asked questions

How many calories are in Creme de Leite Vegetal?

100 g of Creme de Leite Vegetal has 167 kcal. Serving, 15 g (15 g): about 25 kcal.

How much protein is in Creme de Leite Vegetal?

Creme de Leite Vegetal contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in serving, 15 g (15 g). About 2 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).

How many carbs are in Creme de Leite Vegetal?

Creme de Leite Vegetal has 2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme de Leite Vegetal?

Creme de Leite Vegetal contains 17,3 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

How much sodium is in Creme de Leite Vegetal?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7898686950565. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.