Crème de châtaignes à la vanille
Packaged product Sweets og Desserter Nature Progres
Crème de châtaignes à la vanille contains 182 kcal per 100 g.
Roughly 90 % of its calories come from carbohydrates, with 6 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 252 kcal per 100 g across 414 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 39,2 g | 14 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 10,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 90 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the top quarter of sweets og desserter (median 1,1 g)
- Fiber3,6 gin the top quarter of sweets og desserter (median 2,3 g)
- Sugars10,7 gin the lowest quarter of sweets og desserter (median 50 g)
- Fat1,2 gin the top quarter of sweets og desserter (median 0,7 g)
- Saturated fat0,2 gin the top quarter of sweets og desserter (median 0,1 g)
- Sodium28 mgin the top quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nature Progres
- Barcode
- 3551120120064
- Quantity
- 250 g
- Category
- Spiselige kastanjer
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
V V.v.v R s N ver RITIONNF-LLES N ES POUR rooc
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema di Marroni Alfrut | 182 | 1,1 g | 43,6 g | 0,6 g |
| Purée de marrons Naturaplan | 185 | 1,7 g | 42 g | 0 g |
| Marroni Alce nero | 188 | 1 g | 44 g | 0,4 g |
| Preparation 100% Fruits Chataigne Vanille Saveurs attitudes | 188 | 0,6 g | 45,2 g | 0,2 g |
| Crème de châtaigne peu sucrée Sol Alter | 176 | 1,6 g | 38 g | 0,8 g |
| Crème de châtaignes allégée La ferme de Manu et Maia | 189 | 1,4 g | 39 g | 1,2 g |
| Dessert châtaigne vanille Favols Favols | 190 | 1,5 g | 45 g | 0,5 g |
| Crema de castañas Ibsa | 170 | 1,2 g | 39 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème de châtaignes à la vanille?
100 g of Crème de châtaignes à la vanille has 182 kcal.
How much protein is in Crème de châtaignes à la vanille?
Crème de châtaignes à la vanille contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1,1 g).
How many carbs are in Crème de châtaignes à la vanille?
Crème de châtaignes à la vanille has 39,2 g of total carbohydrates per 100 g, including 3,6 g of fiber and 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème de châtaignes à la vanille?
Crème de châtaignes à la vanille contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Crème de châtaignes à la vanille?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3551120120064. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.