Crème de champignons

Packaged product Kød Campbells'

Crème de champignons contains 240 kcal per 100 g.

Roughly 78 % of its calories come from fat, with 17 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème de champignons by Campbells', product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
3 gprotein
10 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 21 g 27 %
Saturated fat L 4 g 20 %
Sodium L 268 mg 12 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 3 g 11 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 17 %Fat: 78 %240kcal / 100 g
  • Protein 5 %
  • Carbohydrates 17 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of kød (median 17,2 g)
  • Fiber3 gin the top quarter of kød (median 0,046 g)
  • Fat21 gin the top quarter of kød (median 8,6 g)
  • Saturated fat4 gabove the median for kød (median 3,1 g)
  • Sodium268 mgbelow the median for kød (median 394 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Campbells'
Barcode
0226828804990
Category
Kød
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

EAU/ CHAMPIGNON HUILE DE OU DE SOYA, (LAIT), FARINE DE BLÉ, AMIDON DE MAIS MODIFIÉ, DE PROTÉINES DE SOYA/ SEL, SAVEUR (CONTIENT DU POULET), EXTRAIT DE LEVURE, BABEURRE EN POUDRE, CHLORURE DE POTASSIUM (SUBSTITUT DE SEL).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème de champignons?

100 g of Crème de champignons has 240 kcal.

How much protein is in Crème de champignons?

Crème de champignons contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).

How many carbs are in Crème de champignons?

Crème de champignons has 10 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème de champignons?

Crème de champignons contains 21 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Crème de champignons?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0226828804990. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.