Crème de caviar
Packaged product Mælk og æg Sodergarden
Crème de caviar contains 400 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 15 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 260 kcal per 100 g across 99 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 33,8 g | 43 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 2.520 mg | 110 % |
| Total carbohydrates L | 14,9 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12,2 g | |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 15 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gin the lowest quarter of mælk og æg (median 20 g)
- Sugars12,2 gin the top quarter of mælk og æg (median 0,5 g)
- Fat33,8 gin the top quarter of mælk og æg (median 16,7 g)
- Saturated fat2,6 gbelow the median for mælk og æg (median 2,7 g)
- Sodium2.520 mgin the top quarter of mælk og æg (median 1.510 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sodergarden
- Barcode
- 4056489067207
- Quantity
- 300 g
- Category
- Kaviar
- Packaging
- de:tube-alu
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kalles Original X-tra Stor Kalles | 400 | 9,5 g | 16 g | 33 g |
| Kaviar Kalles | 400 | 8,5 g | 15 g | 34 g |
| Kaviar Kalles | 400 | 8,5 g | 15 g | 34 g |
| Kalles Original Kalles | 400 | 8,5 g | 15 g | 34 g |
| Kalles Orginal Kalles | 400 | 9,5 g | 16 g | 33 g |
| Extra Kaviar 190g Coop | 391 | 6,3 g | 15 g | 34 g |
| Drott-Kaviar Ejderns | 410 | 9,3 g | 15 g | 35 g |
| Kaviar Msc Isbjörnens | 410 | 7 g | 20 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème de caviar?
100 g of Crème de caviar has 400 kcal.
How much protein is in Crème de caviar?
Crème de caviar contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 20 g).
How many carbs are in Crème de caviar?
Crème de caviar has 14,9 g of total carbohydrates per 100 g, including 12,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème de caviar?
Crème de caviar contains 33,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Crème de caviar?
100 g contains 2.520 mg of sodium, 110 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489067207. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.