Crème de caramel

Packaged product Sweets og Desserter P'tit Breizhou

Crème de caramel contains 363 kcal per 100 g.

Roughly 72 % of its calories come from carbohydrates, with 27 % from fat and 1 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 421 kcal per 100 g across 130 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème de caramel by P'tit Breizhou, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
1 gprotein
65,2 gcarbohydrates
10,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 10,9 g 14 %
Saturated fat L 7,6 g 38 %
Sodium L 200 mg 9 %
Total carbohydrates L 65,2 g 24 %
Dietary fiber not reported
Total sugars L 40,3 g
Added sugars L 24,8 g 50 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 72 %Fat: 27 %363kcal / 100 g
  • Protein 1 %
  • Carbohydrates 72 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars40,3 gin the lowest quarter of sweets og desserter (median 50,2 g)
  • Fat10,9 gin the lowest quarter of sweets og desserter (median 21 g)
  • Saturated fat7,6 gin the lowest quarter of sweets og desserter (median 12 g)
  • Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
P'tit Breizhou
Barcode
3760101766140
Quantity
300 g
Category
Karamel-spreads
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CREME DE CARAMEL ag beurre salé au sel de Guérande NQREDENTS sucre, sirop de glucose, CREIvg entier, BEURRE salé de (4,5%), sel de Guérande (0,8%), arôrne, stabilisant E415 Traces possibles de fruits Distribué par Bretz Délices 14, ne Benia 56880 Ploeren

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSmørSalt

Similar products

FoodCaloriesProteinCarbsFat
Le caramel de pommes dieppois Les Marmitons D'Etran 363 0,3 g 57,4 g 14,7 g
Crème de Caramel au Beurre Salé et au Sel de Guérande Albert menes 363 1 g 65,2 g 10,9 g
Pâte à tartiner de Caramel au Beurre salé Sans huile végétale. Pit & Pat 364 3,1 g 65,1 g 10,6 g
Caramel de pommes dieppois Le Caramel De Pommes Dieppois 365 0,3 g 55,4 g 15,8 g
Crème de Carmel Le bois jumel 357 4,2 g 62 g 10,4 g
Keramel Atelier Des Saveurs 357 9,3 g 51 g 17 g
Velours De Caramel Au Beurre Salé - 150G Savora 373 1,5 g 57,5 g 15,3 g
Caramel à tartiner au beurre salé Soleil De France 376 0,67 g 65 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème de caramel?

100 g of Crème de caramel has 363 kcal.

How much protein is in Crème de caramel?

Crème de caramel contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein.

How many carbs are in Crème de caramel?

Crème de caramel has 65,2 g of total carbohydrates per 100 g, including 40,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème de caramel?

Crème de caramel contains 10,9 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

How much sodium is in Crème de caramel?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760101766140. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.