Crème de caramel

Packaged product Sweets og Desserter Albert Ménès

Crème de caramel contains 460 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 47 % from fat and 1 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 549 kcal per 100 g across 428 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème de caramel by Albert Ménès, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
460kcal per 100 g
1,3 gprotein
57 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 23 g 29 %
Saturated fat L 15 g 75 %
Sodium L 200 mg 9 %
Total carbohydrates L 57 g 21 %
Dietary fiber not reported
Total sugars L 57 g
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 52 %Fat: 47 %460kcal / 100 g
  • Protein 1 %
  • Carbohydrates 52 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the lowest quarter of sweets og desserter (median 6,1 g)
  • Sugars57 gin the top quarter of sweets og desserter (median 39,6 g)
  • Fat23 gin the lowest quarter of sweets og desserter (median 34,2 g)
  • Saturated fat15 gin the top quarter of sweets og desserter (median 7,6 g)
  • Sodium200 mgin the top quarter of sweets og desserter (median 50 mg)
  • Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Ménès
Barcode
3234750036997
Category
pates- a- tartiner
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème de caramel?

100 g of Crème de caramel has 460 kcal.

How much protein is in Crème de caramel?

Crème de caramel contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,1 g).

How many carbs are in Crème de caramel?

Crème de caramel has 57 g of total carbohydrates per 100 g, including 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème de caramel?

Crème de caramel contains 23 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Crème de caramel?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3234750036997. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.