Crème de bolets
Packaged product Suppe og saucer Coop
Crème de bolets contains 359 kcal per 100 g. A serving, 18 g (18 g) provides about 65 kcal.
Roughly 65 % of its calories come from carbohydrates, with 23 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 61 kcal per 100 g across 2.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 65 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of suppe og saucer (median 2,5 g)
- Fiber3 gin the top quarter of suppe og saucer (median 1 g)
- Sugars10 gin the top quarter of suppe og saucer (median 1,7 g)
- Fat9 gin the top quarter of suppe og saucer (median 1,8 g)
- Saturated fat4,5 gin the top quarter of suppe og saucer (median 0,41 g)
- Sodium0 mgin the lowest quarter of suppe og saucer (median 315 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farine de froment, amidon de maïs, petit-lait en poudre (Allemagne), sel de cuisine iodé, huiles végétales (palme, colza), exhausteur de goût (E 621), bolets 3.5%, extrait de levure, maltodextrine, oignons, extrait de champignons de Paris, sirop de glucose déshydraté, épices, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltGærLøgGlucosesirupPalmeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soup, minestrone Dr. Mcdougall's Right Foods | 359 | 17,2 g | 67,2 g | 1,6 g |
| Vermicelli Soup, Tomato & Chicken Productos Alimenticious La Moderna S.A. De C.V. | 360 | 12 g | 72 g | 2 g |
| Tomato Based Pasta Soup Mix Knorr | 360 | 8 g | 68 g | 4 g |
| Sopa Alphabet Letras Tomato Soup Mix Knorr | 360 | 8 g | 68 g | 2 g |
| Tomato Soup Mix Knorr | 360 | 8 g | 68 g | 2 g |
| Pasta Soup Mix With Chicken Flavor Knorr | 360 | 12 g | 68 g | 4 g |
| Extra noodles soup mix Wyler's | 360 | 12 g | 64 g | 4 g |
| Bartolini emilio, quick cooking soup Bartolini Emilio | 360 | 18 g | 66 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème de bolets?
100 g of Crème de bolets has 359 kcal. Serving, 18 g (18 g): about 65 kcal.
Is Crème de bolets high in protein?
Crème de bolets contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 2 g in serving, 18 g (18 g). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,5 g).
How many carbs are in Crème de bolets?
Crème de bolets has 57 g of total carbohydrates per 100 g, including 3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème de bolets?
Crème de bolets contains 9 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Crème de bolets?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613331601384. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.