Creme de avelã
Packaged product Sweets og Desserter Ritter
Creme de avelã contains 555 kcal per 100 g. A serving, 1 colher de sopa, 20 g (20 g) provides about 111 kcal.
Roughly 57 % of its calories come from fat, with 40 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 555 kcal | |
| Total fat L | 34,5 g | 44 % |
| Saturated fat L | 4,5 g | 23 % |
| Trans fat L | 0 g | |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars | not reported | |
| Added sugars L | 55,6 g | 111 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 40 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of sweets og desserter (median 6,3 g)
- Fiber3 gbelow the median for sweets og desserter (median 3,6 g)
- Fat34,5 gabove the median for sweets og desserter (median 33,3 g)
- Saturated fat4,5 gin the lowest quarter of sweets og desserter (median 6,9 g)
- Sodium39 mgbelow the median for sweets og desserter (median 40 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ritter
- Barcode
- 7896104806203
- Quantity
- 250 g
- Label serving
- 1 colher de sopa (20 g)
- Category
- Kakao og hasselnødder, smørbare
- Packaging
- Bottle
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
AÇÚCAR, ÓLEO VEGETAL, PASTA DE AVELÃ, CACAU EM PÓ, LEITE EM PÓ DESNATADO, SORO DE LEITE EM PÓ, GORDURA VEGETAL FRACIONADA, EMULSIFICANTE (LECITINA DE SOJA), AROMATIZANTE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milka spread Milka | 555 | 3,8 g | 58 g | 34 g |
| Choc hazelnut spread Bramwells | 555 | 6 g | 52 g | 35,5 g |
| Nuss creme Flora Food | 555 | 3,9 g | 55 g | 35 g |
| Nutwave Attila Hildmann | 555 | 9,2 g | 42 g | 37,2 g |
| Buonisssima Nocciola Gold L'angelica | 555 | 11,7 g | 42,7 g | 36,4 g |
| Crema alla nocciola Dolciando | 555 | 7 g | 51 g | 35 g |
| Crema de cacao con avellanas Saboreco | 555 | 6,1 g | 42,4 g | 37,7 g |
| Pâte à tartiner 40% noisettes du Lot-et-Garonne et cacao Lucien Georgelin | 555 | 9,3 g | 49 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme de avelã?
100 g of Creme de avelã has 555 kcal. Serving, 1 colher de sopa, 20 g (20 g): about 111 kcal.
How much protein is in Creme de avelã?
Creme de avelã contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,9 g in serving, 1 colher de sopa, 20 g (20 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,3 g).
How many carbs are in Creme de avelã?
Creme de avelã has 55 g of total carbohydrates per 100 g, including 3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme de avelã?
Creme de avelã contains 34,5 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Creme de avelã?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896104806203. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.