Crème cuisson 35% Mat. Gr.
Packaged product Mælk og æg Délisse
Crème cuisson 35% Mat. Gr. contains 337 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 4 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 240 kcal per 100 g across 986 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 3,3 g | |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 4 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gbelow the median for mælk og æg (median 2,4 g)
- Fiber0,5 gin the top quarter of mælk og æg (median 0 g)
- Sugars3,3 gbelow the median for mælk og æg (median 3,3 g)
- Fat35 gin the top quarter of mælk og æg (median 21 g)
- Saturated fat22 gabove the median for mælk og æg (median 15 g)
- Sodium36 mgbelow the median for mælk og æg (median 40 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème de Normandie Val de Saire | 337 | 2,2 g | 3,3 g | 35 g |
| Crème à fouetter biologique Weerrioben Zuivel | 337 | 2,5 g | 3 g | 35 g |
| Nata montada. Hulalá | 337 | 3 g | 13,5 g | 30 g |
| Bio crème fouettable Boni | 337 | 2,5 g | 3 g | 35 g |
| Panna fresca di latte di montagna Mila | 337 | 2,2 g | 3,2 g | 35 g |
| Creme fraiche Migros | 337 | 2,3 g | 3,1 g | 35 g |
| Nata para montar Alipende | 337 | 2,2 g | 3 g | 35 g |
| Crème riche et onctueuse Delhaize | 337 | 2,2 g | 3,1 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème cuisson 35% Mat. Gr.?
100 g of Crème cuisson 35% Mat. Gr. has 337 kcal.
How much protein is in Crème cuisson 35% Mat. Gr.?
Crème cuisson 35% Mat. Gr. contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 2,4 g).
How many carbs are in Crème cuisson 35% Mat. Gr.?
Crème cuisson 35% Mat. Gr. has 3,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème cuisson 35% Mat. Gr.?
Crème cuisson 35% Mat. Gr. contains 35 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Crème cuisson 35% Mat. Gr.?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564706604902. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.