Crème Chocolat
Packaged product Sweets og Desserter Caotina
Crème Chocolat contains 569 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 37 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (553 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 37,2 g | 48 % |
| Saturated fat L | 7,2 g | 36 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 51,9 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 49,8 g | |
| Added sugars L | 43,2 g | 86 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 37 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for sweets og desserter (median 5,3 g)
- Sugars49,8 gabove the median for sweets og desserter (median 46,1 g)
- Fat37,2 gabove the median for sweets og desserter (median 35,8 g)
- Saturated fat7,2 gbelow the median for sweets og desserter (median 7,9 g)
- Sodium44 mgabove the median for sweets og desserter (median 40 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Caotina
- Barcode
- 7612100020241
- Quantity
- 300 g
- Category
- Chokolade og chokoladevarer
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, pflanzliche Öle (Raps, Palm), fettarmes Kakaopulver (mit Emulgator _Sojalecithin_), _Magermilchpulver_, 6% Schokolade (Zucker, Kakaomasse, fettarmes Kakaopulver, Aroma Vanillin), Traubenzucker, Emulgator Sonnenblumenlecithin, _Haselnüsse_, Aroma Vanillin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHasselnødRapsfrøolie
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|---|---|---|---|---|
| Crème blanche à l'amande Gourmet | 569 | 7,7 g | 48 g | 38 g |
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| Crema De Xocolata Blanca Amb Maduixes Grashoff Grashoff | 569 | 4,1 g | 56,8 g | 36,6 g |
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| Salted Caramel Creme Best Moments | 569 | 2,7 g | 59 g | 36 g |
| Zemes riesutu kremas su pieniniu sokoladu Ruta | 569 | 17,5 g | 35,9 g | 42,9 g |
| White Swirl Chocolate Grandessa | 569 | 1,5 g | 61 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème Chocolat?
100 g of Crème Chocolat has 569 kcal.
How much protein is in Crème Chocolat?
Crème Chocolat contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).
How many carbs are in Crème Chocolat?
Crème Chocolat has 51,9 g of total carbohydrates per 100 g, including 49,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème Chocolat?
Crème Chocolat contains 37,2 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
How much sodium is in Crème Chocolat?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7612100020241. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.