Creme chapelain

Packaged product Sweets og Desserter Luxlait

Creme chapelain contains 270 kcal per 100 g.

Roughly 78 % of its calories come from fat, with 16 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 232 kcal per 100 g across 983 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme chapelain by Luxlait, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
11,1 gprotein
3,7 gcarbohydrates
23,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 23,4 g 30 %
Saturated fat L 16,5 g 83 %
Sodium L 800 mg 35 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber not reported
Total sugars L 3,7 g
Protein L 11,1 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 5 %Fat: 78 %270kcal / 100 g
  • Protein 16 %
  • Carbohydrates 5 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,1 gabove the median for sweets og desserter (median 9 g)
  • Sugars3,7 gabove the median for sweets og desserter (median 3 g)
  • Fat23,4 gabove the median for sweets og desserter (median 20 g)
  • Saturated fat16,5 gin the top quarter of sweets og desserter (median 13 g)
  • Sodium800 mgin the top quarter of sweets og desserter (median 480 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Luxlait
Barcode
5450168562424
Quantity
125 g
Category
Ostefremstilling
Packaging
pot
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creme chapelain?

100 g of Creme chapelain has 270 kcal.

Is Creme chapelain high in protein?

Creme chapelain contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 9 g).

How many carbs are in Creme chapelain?

Creme chapelain has 3,7 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme chapelain?

Creme chapelain contains 23,4 g of fat per 100 g, of which 16,5 g is saturated (83 % of the Daily Value).

How much sodium is in Creme chapelain?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5450168562424. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.