Crème Caramel

Packaged product Sweets og Desserter Eurospin

Crème Caramel contains 97 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 9 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 117 kcal per 100 g across 905 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème Caramel by Eurospin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
2,2 gprotein
20 gcarbohydrates
0,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,6 g 3 %
Sodium L 0,1 mg 0 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars L 18 g
Added sugars L 14,6 g 29 %
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 83 %Fat: 8 %97kcal / 100 g
  • Protein 9 %
  • Carbohydrates 83 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the lowest quarter of sweets og desserter (median 3,6 g)
  • Sugars18 gin the top quarter of sweets og desserter (median 13 g)
  • Fat0,9 gin the lowest quarter of sweets og desserter (median 3,9 g)
  • Saturated fat0,6 gin the lowest quarter of sweets og desserter (median 2,4 g)
  • Sodium0,1 mgin the lowest quarter of sweets og desserter (median 52 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eurospin
Barcode
8017596101853
Quantity
4 x 100 g
Category
Mælkedesserter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dessert crème caramel to be consumed by: 16/06/2022015 milk-based dessert covered with caramelized sugar syrup, ingredients: skimmed partial milk 76%, sugar, caramelize sugar syrup (glucose syrup, water, sugar, modified starch of thickeners mak: pectins, xanthan gum), corn starch, carrageenan thickener, flavoring, dyes: carotenes, acidity regulator: sodium citrate, to be consumed by: see date on the lid, store from 0 ° c to 4 ° c, once the package is opened consume the product turn the jar upside down and remove the tab, 4 jars not sold separately, j c 400ge 57132 001 (4x100g) fr fr 89 209 001 ce ce euro spin, produced and packaged for: eurospin italia s, p,a, via campalto, 3/d-37036 san martino b,a, (vr) italy/italija, from: c): avenue des saulniers, 57170 château-salins, france, j): rue des jacquins 30, 89150 jouy, france, to be consumed by: 16/05/20000 d valc ener gras di cu carb di c pro sale

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème Caramel?

100 g of Crème Caramel has 97 kcal.

How much protein is in Crème Caramel?

Crème Caramel contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,6 g).

How many carbs are in Crème Caramel?

Crème Caramel has 20 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème Caramel?

Crème Caramel contains 0,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Crème Caramel?

100 g contains 0,1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8017596101853. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.