Crème brûlee

Packaged product Sweets og Desserter Jumbo

Crème brûlee contains 217 kcal per 100 g. A serving, 101 gram (101 g) provides about 219 kcal.

Roughly 47 % of its calories come from fat, with 44 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 117 kcal per 100 g across 905 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème brûlee by Jumbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
4,5 gprotein
24,1 gcarbohydrates
11,4 gfat
219kcal in serving, 101 gram (101 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 11,4 g 15 %
Saturated fat L 7,3 g 37 %
Sodium L 52 mg 2 %
Total carbohydrates L 24,1 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 18 g
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 44 %Fat: 47 %217kcal / 100 g
  • Protein 8 %
  • Carbohydrates 44 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jumbo
Barcode
8718452245543
Quantity
202 gram
Label serving
101 gram
Category
Mælkedesserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

(MELK, room 24,4% [MELK], vrije uitloopEl, glucose - stroop, suiker, kokosvet, MELKeiwit, natuurlijk vanille-aroma, lactose [MELK]), zakje karamelschilfers 3,9% (suiker, glucosestroop).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirup

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Panna cotta senza conservanti Elena 218 3,3 g 14,4 g 16,4 g
Pannacotta tradicional Ametller Origen 218 3,2 g 13 g 17 g
Crème parfum fleur d'oranger pistache Monoprix 219 2,9 g 18 g 15 g
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Creme Vanille Coop Fine Food 221 4,3 g 15 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème brûlee?

100 g of Crème brûlee has 217 kcal. Serving, 101 gram (101 g): about 219 kcal.

How much protein is in Crème brûlee?

Crème brûlee contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,5 g in serving, 101 gram (101 g). About 8 % of its calories come from protein.

How many carbs are in Crème brûlee?

Crème brûlee has 24,1 g of total carbohydrates per 100 g, including 0 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème brûlee?

Crème brûlee contains 11,4 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).

How much sodium is in Crème brûlee?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. december 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452245543. License: ODbL 1.0 (Open Food Facts). Source record dated 4. december 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.