Creme brulé

Packaged product Sweets og Desserter Metro

Creme brulé contains 202 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 30 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 237 kcal per 100 g across 83 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme brulé by Metro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
202kcal per 100 g
3,4 gprotein
15 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 14 g 18 %
Saturated fat L 9,5 g 48 %
Sodium L 44 mg 2 %
Total carbohydrates L 15 g 5 %
Dietary fiber not reported
Total sugars L 13 g
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 30 %Fat: 63 %202kcal / 100 g
  • Protein 7 %
  • Carbohydrates 30 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gin the lowest quarter of sweets og desserter (median 4,3 g)
  • Sugars13 gin the lowest quarter of sweets og desserter (median 17 g)
  • Fat14 gbelow the median for sweets og desserter (median 15,4 g)
  • Saturated fat9,5 gbelow the median for sweets og desserter (median 9,7 g)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Metro
Barcode
3439496002767
Quantity
1 L
Category
Crème brãlée
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crème Brûlée Qualite & Prix 200 4,5 g 23 g 10 g
Crème brûlée Boni 206 3,6 g 23 g 11 g
crème brûlée bio Marie Morin 207 5,2 g 17 g 13 g
Crème Brûlée Delhaize 197 3,5 g 22 g 10 g
Crème brûlée Migros 196 5 g 17 g 12 g
Crème Brûlée Spar 209 4,5 g 23 g 11 g
Creme Brulee Delice Gaulois 211 4,8 g 21 g 12 g
Crème brûlée Denner 213 4,5 g 24 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creme brulé?

100 g of Creme brulé has 202 kcal.

How much protein is in Creme brulé?

Creme brulé contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,3 g).

How many carbs are in Creme brulé?

Creme brulé has 15 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme brulé?

Creme brulé contains 14 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).

How much sodium is in Creme brulé?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3439496002767. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.