Crème à Brûler - Vainilla

Packaged product Sweets og Desserter Peralada

Crème à Brûler - Vainilla contains 207 kcal per 100 g.

Roughly 67 % of its calories come from fat, with 26 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (230 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème à Brûler - Vainilla by Peralada, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
3,6 gprotein
13,6 gcarbohydrates
15,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 15,4 g 20 %
Saturated fat L 9,6 g 48 %
Sodium L 60 mg 3 %
Total carbohydrates L 13,6 g 5 %
Dietary fiber not reported
Total sugars L 13,5 g
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 26 %Fat: 67 %207kcal / 100 g
  • Protein 7 %
  • Carbohydrates 26 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gabove the median for sweets og desserter (median 3,1 g)
  • Sugars13,5 gbelow the median for sweets og desserter (median 18,9 g)
  • Fat15,4 gin the top quarter of sweets og desserter (median 4,3 g)
  • Saturated fat9,6 gin the top quarter of sweets og desserter (median 2,2 g)
  • Sodium60 mgbelow the median for sweets og desserter (median 84 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Peralada
Barcode
8437017509349
Category
Desserter
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crema Catalana Carrefour 208 4,5 g 22 g 12 g
Chuck E. Cheese, Strawberry Shortcake Bar Chuck E. Cheese 206 2 g 27 g 10 g
Affogato al cacao magro Lidl 206 3,2 g 29 g 8,2 g
2 Custard Slices Tesco 209 2 g 32,1 g 7,7 g
Chandelle manjar Nestlé 209 3,4 g 32,3 g 7,3 g
Pistacchio Cascina Biraga 205 5 g 25 g 9 g
Thai tea mochi Trader Joe's 210 1 g 39 g 5 g
Mocha Cioccolato Bontà Divina 204 4 g 33 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème à Brûler - Vainilla?

100 g of Crème à Brûler - Vainilla has 207 kcal.

How much protein is in Crème à Brûler - Vainilla?

Crème à Brûler - Vainilla contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,1 g).

How many carbs are in Crème à Brûler - Vainilla?

Crème à Brûler - Vainilla has 13,6 g of total carbohydrates per 100 g, including 13,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème à Brûler - Vainilla?

Crème à Brûler - Vainilla contains 15,4 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).

How much sodium is in Crème à Brûler - Vainilla?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8437017509349. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.