Cremalat Bombon
Packaged product Sweets og Desserter cremalat
Cremalat Bombon contains 74 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 18 % from protein and 16 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (70 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 66 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for sweets og desserter (median 3,4 g)
- Sugars12 gin the top quarter of sweets og desserter (median 10 g)
- Fat1,3 gbelow the median for sweets og desserter (median 1,6 g)
- Saturated fat0,9 gbelow the median for sweets og desserter (median 1 g)
- Sodium68 mgabove the median for sweets og desserter (median 52 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- cremalat
- Barcode
- 8428295802185
- Category
- Chokolademilk
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| chocolate milk Milbona (Lidl) | 74 | 3,4 g | 11,1 g | 1,6 g |
| Batido UHT al cacao Milsani | 74 | 2,8 g | 12 g | 1,5 g |
| Up & Go Choc Ice Sanitarium | 74 | 3,3 g | 11,5 g | 1,7 g |
| La Latteria Latte e Cioccolato Penny | 74 | 3,2 g | 11 g | 1,8 g |
| Choco lait demi-écreme Boni | 74 | 3,5 g | 11 g | 1,7 g |
| Frischer Kakao Schwälbchen | 74 | 3,1 g | 11 g | 1,9 g |
| Lait chocolaté Milsani | 74 | 3,4 g | 11 g | 1,4 g |
| cokolade milk Zbregov | 74 | 3,5 g | 10 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cremalat Bombon?
100 g of Cremalat Bombon has 74 kcal.
How much protein is in Cremalat Bombon?
Cremalat Bombon contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,4 g).
How many carbs are in Cremalat Bombon?
Cremalat Bombon has 12 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cremalat Bombon?
Cremalat Bombon contains 1,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Cremalat Bombon?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8428295802185. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.