Crema di mandorle
Packaged product Sweets og Desserter Ecor
Crema di mandorle contains 650 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 15 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (591 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 650 kcal | |
| Total fat L | 57 g | 73 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 13 g | 46 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 3 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of sweets og desserter (median 13,5 g)
- Fiber13 gin the top quarter of sweets og desserter (median 6,8 g)
- Sugars3,8 gin the lowest quarter of sweets og desserter (median 28 g)
- Fat57 gin the top quarter of sweets og desserter (median 44 g)
- Saturated fat4,8 gbelow the median for sweets og desserter (median 6,9 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 44 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ecor
- Barcode
- 8019010358539
- Category
- Mandler, smørbare
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Crema di mandorle
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smooth almond butter Meridian | 650 | 25 g | 6,5 g | 56 g |
| Almond Butter, Coconut Flavoured MYPROTEIN | 649 | 20 g | 9,8 g | 56 g |
| Crema di mandorle NaturaSi | 653 | 23 g | 4,8 g | 57 g |
| Crema di mandorle pelate NaturaSi | 654 | 24 g | 5,6 g | 57 g |
| Konos Mandel Creme Rapunzel | 645 | 6 g | 31 g | 54 g |
| Mandelmus Rewe Bio | 657 | 24,2 g | 5,1 g | 58,2 g |
| Creme para Barrar de Amêndoa Pingo Doce | 642 | 26 g | 6,8 g | 55 g |
| Crema di mandorle Nattùra | 664 | 21 g | 4,6 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema di mandorle?
100 g of Crema di mandorle has 650 kcal.
Is Crema di mandorle high in protein?
Crema di mandorle contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 13,5 g).
How many carbs are in Crema di mandorle?
Crema di mandorle has 4,8 g of total carbohydrates per 100 g, including 13 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema di mandorle?
Crema di mandorle contains 57 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Crema di mandorle?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019010358539. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.