Crema de queso de cabra

Packaged product Sweets og Desserter Payoyo

Crema de queso de cabra contains 291 kcal per 100 g.

Roughly 81 % of its calories come from fat, with 17 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crema de queso de cabra by Payoyo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
12,2 gprotein
1,9 gcarbohydrates
26,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 26,1 g 33 %
Saturated fat L 18,9 g 94 %
Sodium L 400 mg 17 %
Total carbohydrates L 1,9 g 0,7 %
Dietary fiber not reported
Total sugars L 0,2 g
Protein L 12,2 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 3 %Fat: 81 %291kcal / 100 g
  • Protein 17 %
  • Carbohydrates 3 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,2 gin the top quarter of sweets og desserter (median 5,7 g)
  • Sugars0,2 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat26,1 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat18,9 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium400 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Payoyo
Barcode
8437014982121
Category
crema-de-queso-de-cabra
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crema de queso de cabra fundido con miel Record 369 12,7 g 15 g 28,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crema de queso de cabra?

100 g of Crema de queso de cabra has 291 kcal.

Is Crema de queso de cabra high in protein?

Crema de queso de cabra contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Crema de queso de cabra?

Crema de queso de cabra has 1,9 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crema de queso de cabra?

Crema de queso de cabra contains 26,1 g of fat per 100 g, of which 18,9 g is saturated (94 % of the Daily Value).

How much sodium is in Crema de queso de cabra?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8437014982121. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.