Crema de leche
Packaged product Andre fødevarer Gloria
Crema de leche contains 347 kcal per 100 g. A serving, 15.0 g (15 g) provides about 52 kcal.
Roughly 94 % of its calories come from fat, with 4 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 22 g | 110 % |
| Sodium | not reported | |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 4 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of andre fødevarer (median 7 g)
- Fat36 gin the top quarter of andre fødevarer (median 6,5 g)
- Saturated fat22 gin the top quarter of andre fødevarer (median 1,9 g)
- Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gloria
- Barcode
- 7751271028196
- Label serving
- 15.0 g
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crema de leche, estabilizadores: trifosfato pentasódico (SIN 451 (i)), carragenina (SIN 407)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Obleas Colorin obleas | 347 | 11,7 g | 78,3 g | 0 g |
| Whey protein Trec | 347 | 74 g | 7 g | 1,7 g |
| Collagen & Vitamin C Powder bulk | 347 | 80 g | 6 g | 0 g |
| Profiteroles Longo's | 347 | 5,3 g | 21,3 g | 26,7 g |
| Brookie Dough Nightingale Ice Cream Sandwiches | 347 | 4,7 g | 44,7 g | 16,7 g |
| Protéine isolate MyProtein | 347 | 86,7 g | 6,3 g | 1,3 g |
| Professional Instant Whey Protein Isolate HF-PRO EXTREME | 347 | 78,3 g | 21,8 g | 1,9 g |
| Christmas Gummies Guandy | 347 | 3,3 g | 80 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema de leche?
100 g of Crema de leche has 347 kcal. Serving, 15.0 g (15 g): about 52 kcal.
How much protein is in Crema de leche?
Crema de leche contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,3 g in serving, 15.0 g (15 g). About 2 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 7 g).
How many carbs are in Crema de leche?
Crema de leche has 3,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema de leche?
Crema de leche contains 36 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 29. juli 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7751271028196. License: ODbL 1.0 (Open Food Facts). Source record dated 29. juli 2025. Imported 7. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.