Crema de Choclo

Packaged product Suppe og saucer Maggi

Crema de Choclo contains 394 kcal per 100 g. A serving, 160 ml de agua + 40 ml de leche parcialmente descremada + 1/ (16 g) provides about 63 kcal.

Roughly 77 % of its calories come from carbohydrates, with 16 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 52 kcal per 100 g across 17 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crema de Choclo by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
6,9 gprotein
76,9 gcarbohydrates
6,9 gfat
63kcal in serving, 160 ml de agua + 40 ml de leche parcialmente descremada + 1/ (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 6,9 g 9 %
Saturated fat L 2,6 g 13 %
Trans fat L 0,13 g
Cholesterol L 1,9 mg 0,6 %
Sodium L 4.375 mg 190 %
Total carbohydrates L 76,9 g 28 %
Dietary fiber not reported
Total sugars L 13,1 g
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 77 %Fat: 16 %394kcal / 100 g
  • Protein 7 %
  • Carbohydrates 77 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gin the top quarter of suppe og saucer (median 2,6 g)
  • Sugars13,1 gin the top quarter of suppe og saucer (median 1,4 g)
  • Fat6,9 gin the top quarter of suppe og saucer (median 1,5 g)
  • Saturated fat2,6 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium4.375 mgin the top quarter of suppe og saucer (median 276 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,4 g
Polyumættet fedt L0,063 g

Product details

Brand
Maggi
Barcode
7802950004571
Quantity
79 g
Label serving
160 ml de agua + 40 ml de leche parcialmente descremada + 1/5 sobre (16 g)
Category
Kyllinge- og grøntsagssuppe
Packaging
bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo, Harina de maíz, Almidón de maíz, Sal, Choclo (8,9%), Leche en polvo, Vegetales (Cebolla, Pimiento rojo (0,3%), Apio), Saborizantes (Lactosa, Proteína de leche, Extracto de levadura, Sal), Especias (Albahaca, Cúrcuma, Pimienta). *Para Bolivia: Soya.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltLøgGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crema de Choclo?

100 g of Crema de Choclo has 394 kcal. Serving, 160 ml de agua + 40 ml de leche parcialmente descremada + 1/ (16 g): about 63 kcal.

How much protein is in Crema de Choclo?

Crema de Choclo contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,1 g in serving, 160 ml de agua + 40 ml de leche parcialmente descremada + 1/ (16 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,6 g).

How many carbs are in Crema de Choclo?

Crema de Choclo has 76,9 g of total carbohydrates per 100 g, including 13,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crema de Choclo?

Crema de Choclo contains 6,9 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Crema de Choclo?

100 g contains 4.375 mg of sodium, 190 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7802950004571. License: ODbL 1.0 (Open Food Facts). Source record dated 14. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.