Crema de cacao

Packaged product Sweets og Desserter Shukran

Crema de cacao contains 206 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 25 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 546 kcal per 100 g across 2.004 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crema de cacao by Shukran, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
3,4 gprotein
32,9 gcarbohydrates
5,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 5,5 g 7 %
Saturated fat L 1,2 g 6 %
Sodium L 15,2 mg 0,7 %
Total carbohydrates L 32,9 g 12 %
Dietary fiber L 5,4 g 19 %
Total sugars L 16,4 g
Added sugars L 0 g 0 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 68 %Fat: 25 %206kcal / 100 g
  • Protein 7 %
  • Carbohydrates 68 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gin the lowest quarter of sweets og desserter (median 6,3 g)
  • Fiber5,4 gin the top quarter of sweets og desserter (median 3,6 g)
  • Sugars16,4 gin the lowest quarter of sweets og desserter (median 51 g)
  • Fat5,5 gin the lowest quarter of sweets og desserter (median 33,3 g)
  • Saturated fat1,2 gin the lowest quarter of sweets og desserter (median 6,9 g)
  • Sodium15,2 mgin the lowest quarter of sweets og desserter (median 40 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shukran
Barcode
8437014688948
Quantity
200 g
Category
Kakao og hasselnødder, smørbare
Packaging
Plastic,en:container
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chestnut puree (30%) (chestnuts (castanea sativa) (72%), water and salt), dates, water, chicory fiber, tahini (sesame seed paste) degreased cocoa (5%), extra virgin olive oil (2%), sunflower lecithin and preservative: potassium sorbate (e202),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crema de cacao?

100 g of Crema de cacao has 206 kcal.

How much protein is in Crema de cacao?

Crema de cacao contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,3 g).

How many carbs are in Crema de cacao?

Crema de cacao has 32,9 g of total carbohydrates per 100 g, including 5,4 g of fiber and 16,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crema de cacao?

Crema de cacao contains 5,5 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Crema de cacao?

100 g contains 15,2 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8437014688948. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.