Crema cacao
Packaged product Sweets og Desserter Nutkao
Crema cacao contains 526 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 28,4 g | 36 % |
| Saturated fat L | 9,2 g | 46 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 60,2 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 58,8 g | |
| Added sugars L | 39,8 g | 80 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gbelow the median for sweets og desserter (median 6,3 g)
- Sugars58,8 gin the top quarter of sweets og desserter (median 51 g)
- Fat28,4 gin the lowest quarter of sweets og desserter (median 33,3 g)
- Saturated fat9,2 gin the top quarter of sweets og desserter (median 6,9 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutkao
- Barcode
- 8008245004441
- Quantity
- 400 g
- Category
- Kakao og hasselnødder, smørbare
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchero, olio vegetale (palma), nocciole 13%, cacao magro in polvere 7,5%, latte scremato in polvere, siero di latte in polvere, lattosio, emulsionante: lecitina di girasole, aroma naturale di vaniglia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema alla nocciola Primia | 526 | 5,7 g | 60 g | 28 g |
| Smooth hazelnut chocolate spread Dunnes Stores | 526 | 5,7 g | 60 g | 28 g |
| Crema de cacao BIOLOGICAL TRADE GROUP S.L | 526 | 4 g | 62 g | 28,3 g |
| Crema de avellanas Torras | 526 | 4 g | 62 g | 28 g |
| Choco Nussa NussaChoco Nussa | 526 | 6,1 g | 58,5 g | 29 g |
| Crema spalmabile nocciole Selex | 526 | 5,7 g | 60 g | 28 g |
| Crema cacao con nocciole Nutkao | 526 | 5,7 g | 60,2 g | 28,4 g |
| Pâte a tartiner El Mordjane cebon | 526 | 6 g | 57,3 g | 30,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema cacao?
100 g of Crema cacao has 526 kcal.
How much protein is in Crema cacao?
Crema cacao contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,3 g).
How many carbs are in Crema cacao?
Crema cacao has 60,2 g of total carbohydrates per 100 g, including 58,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema cacao?
Crema cacao contains 28,4 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
How much sodium is in Crema cacao?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008245004441. License: ODbL 1.0 (Open Food Facts). Source record dated 29. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.