Crema al cacao
Packaged product Sweets og Desserter Carrefour
Crema al cacao contains 535 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 57 g | |
| Added sugars L | 48,3 g | 97 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 44 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gbelow the median for sweets og desserter (median 6,1 g)
- Fiber3,1 gabove the median for sweets og desserter (median 3 g)
- Sugars57 gin the top quarter of sweets og desserter (median 39,6 g)
- Fat31 gbelow the median for sweets og desserter (median 34,2 g)
- Saturated fat5 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Sodium36 mgbelow the median for sweets og desserter (median 50 mg)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 8431876282221
- Quantity
- 200 g
- Category
- pates- a- tartiner
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, aceite de girasol (27%), cacao desgrasado en polvo (8,5%), leche desnatada en polvo, pasta de avellana (4%), suero lácteo en polvo, emulgentes (monoglicéridos y diglicéridos de ácidos grasos y lecitina de soja), y aromas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSolsikkeolieHasselnød
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|---|---|---|---|---|
| Peripella Produit au maroc | 535 | 5,7 g | 55 g | 32 g |
| Protella American Cookies PROTELLA | 535 | 21,2 g | 39 g | 39,1 g |
| Tartinella Biscochoc | 535 | 5 g | 60 g | 30 g |
| Pâte à tartiner protéinée American Cookie Zumub | 535 | 21,2 g | 38,2 g | 39,1 g |
| Nappage pistache Lechampion | 536 | 8 g | 52,2 g | 31,2 g |
| Vegan praline with hazelnuts Vemondo | 536 | 3,2 g | 54,4 g | 33,9 g |
| Pate a tartiner Lucien Georgelin | 536 | 8,6 g | 53 g | 31 g |
| Pâte à tartiner noidettes-nougat Gunz | 534 | 4,1 g | 65 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema al cacao?
100 g of Crema al cacao has 535 kcal.
How much protein is in Crema al cacao?
Crema al cacao contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,1 g).
How many carbs are in Crema al cacao?
Crema al cacao has 58 g of total carbohydrates per 100 g, including 3,1 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema al cacao?
Crema al cacao contains 31 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Crema al cacao?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8431876282221. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.