Création Rocher Noir
Packaged product Sweets og Desserter Lindt
Création Rocher Noir contains 526 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (536 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 48 g | |
| Added sugars L | 44,8 g | 90 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars48 gin the top quarter of sweets og desserter (median 44 g)
- Saturated fat15 gin the lowest quarter of sweets og desserter (median 19 g)
- Sodium28 mgabove the median for sweets og desserter (median 20 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 3046920007757
- Quantity
- 150 g
- Category
- Fyldt mørk chokolade
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, praliné aux _amandes_ et aux _noisettes_ (_amandes_, sucre, _noisettes_) 16%, _noisettes_ 5%, beurre de cacao, matière grasse de palme, beurre _laitier_ concentré, _lactose_, poudre de _lait_, émulsifiant (lécithine de _soja_), poudre de _lait_ écrémé, café, extrait de malt d'_orge_, arôme (vanille).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schokolade Lindt | 526 | 5,2 g | 53 g | 31 g |
| Chocolat noir coeur coulant caramel au sel de saint Leu Mascarin | 526 | 5,3 g | 39 g | 37 g |
| 4 Täfelchen Edelbitter Marzipan Sarotti | 526 | 6,2 g | 42 g | 35 g |
| Création coulis d'orange Lindt | 526 | 7,3 g | 42 g | 34 g |
| excellence Lindt | 526 | 6,6 g | 49 g | 32 g |
| Chocolat noir Praliné framboise L'Eclair de Génie | 526 | 8 g | 41,3 g | 34,5 g |
| Edelbitter Mousse Erdbeer-Pfeffer Lindt | 527 | 6,3 g | 45 g | 34 g |
| Edelbitter Mousse - Erdbeer-Pfeffer Lindt | 527 | 6,3 g | 45 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Création Rocher Noir?
100 g of Création Rocher Noir has 526 kcal.
How much protein is in Création Rocher Noir?
Création Rocher Noir contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein.
How many carbs are in Création Rocher Noir?
Création Rocher Noir has 49 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Création Rocher Noir?
Création Rocher Noir contains 34 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Création Rocher Noir?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3046920007757. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.