Création dessert
Packaged product Sweets og Desserter Lindt
Création dessert contains 564 kcal per 100 g. A serving, 100 g (100 g) provides about 564 kcal.
Roughly 58 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 51 g | |
| Added sugars L | 47,7 g | 95 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 38 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the lowest quarter of sweets og desserter (median 6 g)
- Sugars51 gin the top quarter of sweets og desserter (median 48 g)
- Fat36 gin the top quarter of sweets og desserter (median 34 g)
- Saturated fat19 gabove the median for sweets og desserter (median 17,5 g)
- Sodium52 mgbelow the median for sweets og desserter (median 56 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 3046921010022
- Quantity
- 451 g
- Label serving
- 100 g
- Category
- Diverse chokoladeslik
- Packaging
- recycle,discard,fr:boite-carton,fr:film-plastique,fr:plaque-en-carton,fr:plateau-carton,fr:plateau-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, pâte de cacao, poudre de lait, lactose, beurre laitier concentré, praliné noisettes (sucre, noisettes) 4,5%, matière grasse végétale (coprah, palme), sucre inverti, sirop de glucose, feuillantine (farine de blé, sucre, beurre laitier concentré, poudre de lait écrémé, malt d'orge) 1,5%, noisettes, stabilisant (sorbitol), poudre de lait écrémé, cacao maigre, noix 0,8%, grains de caramel (sucre, lactose, beurre laitier concentré, poudre de lait écrémé, émulsifiant (lécithine de colza)) 0,7%, émulsifiant (lécithine de soja), éclats de biscuits (farine de blé, matière grasse végétale (coco, tournesol), sucre, sirop de glucose, protéines de lait, poudre à lever (carbonates d'ammonium et de sodium)) 0,2%, meringue lactée (sucre, amidon de blé, protéines de lait) 0,2%, poudre de crème, arômes, céréales croustillantes (farine de blé, sucre, extrait de malt de blé, émulsifiant (lécithine de colza), poudre à lever (carbonate acide de sodium)) 0,1%, extrait de malt d'orge, mascarpone 0,1%, arôme naturel de vanille, arôme naturel de café, arôme (vanille), arômes naturels, sel, agent d'enrobage (gomme arabique), protéines de lait, stabilisant (phosphate disodique), colorant (extrait de paprika).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørGlucosesirupHasselnødCremeSaltKokosoliePalmeolieHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Auchan vendome fruits de mer pralines 250g Vendôme | 564 | 5,3 g | 53 g | 36 g |
| Pralinissimo Daniel Stoffel | 564 | 9 g | 47 g | 37 g |
| Swiss masterpieces Lindt | 564 | 6,2 g | 52 g | 36 g |
| Assortiment chocolats Champs-Elysées Lindt | 564 | 4 g | 53 g | 36 g |
| Bouchées croquantes chocolat au lait La Petite Épicerie par Picard | 564 | 14 g | 42 g | 37 g |
| Assortiment de bonbons de chocolat Chevaliers d'Argouges | 564 | 6,4 g | 51 g | 36 g |
| Bombones La Boutique del Praliné | 564 | 6,3 g | 52 g | 36 g |
| Assortiment de chocolats Chevaliers d'Argouges | 565 | 8,5 g | 51 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Création dessert?
100 g of Création dessert has 564 kcal. Serving, 100 g (100 g): about 564 kcal.
How much protein is in Création dessert?
Création dessert contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,9 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).
How many carbs are in Création dessert?
Création dessert has 53 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Création dessert?
Création dessert contains 36 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Création dessert?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3046921010022. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.