Creamy pecorino dip
Packaged product Suppe og saucer Taste the difference
Creamy pecorino dip contains 427 kcal per 100 g. A serving, 85.0 g (85 g) provides about 363 kcal.
Roughly 94 % of its calories come from fat, with 4 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 44,2 g | 57 % |
| Saturated fat L | 8,8 g | 44 % |
| Sodium L | 334 mg | 15 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,2 g | |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 2 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gabove the median for suppe og saucer (median 2,1 g)
- Fiber0,5 gbelow the median for suppe og saucer (median 1 g)
- Sugars1,2 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat44,2 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat8,8 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium334 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Taste the difference
- Barcode
- 00387750
- Label serving
- 85.0 g
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| MEP Black Pepper & Beef Flavor Ramyeon Noodle Soup Samyang | 427 | 8,2 g | 70 g | 13,6 g |
| Genoise Pesto Sauce fiamma vesuviana | 427 | 3,1 g | 7,5 g | 42,7 g |
| Vinaigrette huile de sésame et sauce soja Maille | 427 | 2,1 g | 6,4 g | 43 g |
| Maïs grillé avec sauce Pinar | 427 | 7,1 g | 67,5 g | 12,5 g |
| Sour Cream Sauce Felix | 427 | 1,7 g | 9,6 g | 42 g |
| Potatoes sauce Mississippi | 427 | 1 g | 13 g | 41 g |
| Sauce vinaigrette légère sesame Maille | 427 | 2,1 g | 6,4 g | 43 g |
| Japanese Style Noodles Soy Sauce Flavor Sapporo Ichiban | 427 | 9,8 g | 64,6 g | 14,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy pecorino dip?
100 g of Creamy pecorino dip has 427 kcal. Serving, 85.0 g (85 g): about 363 kcal.
How much protein is in Creamy pecorino dip?
Creamy pecorino dip contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,7 g in serving, 85.0 g (85 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Creamy pecorino dip?
Creamy pecorino dip has 2,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy pecorino dip?
Creamy pecorino dip contains 44,2 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Creamy pecorino dip?
100 g contains 334 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00387750. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.