Creamy Corn
Packaged product Mælk og æg Blanco Nino
Creamy Corn contains 418 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 6 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 41,8 g | 54 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 728 mg | 32 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 2,6 g | |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 6 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber1,7 gabove the median for mælk og æg (median 0,6 g)
- Sugars2,6 gbelow the median for mælk og æg (median 3,9 g)
- Fat41,8 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat5,8 gabove the median for mælk og æg (median 4,2 g)
- Sodium728 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blanco Nino
- Barcode
- 5391528041039
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eggo Kellogg's | 418 | 9,1 g | 54,6 g | 18,2 g |
| Genoa Salami Gouda Cheese Salted Almonds HILLSHIRE | 418 | 22,8 g | 5,1 g | 32,9 g |
| Cheese Boots | 418 | 18 g | 41 g | 19 g |
| Creamy Tomato Turkey Casserole Lions Prep | 418 | 26,4 g | 28,3 g | 22 g |
| Gluten Free Texas Toast 3 Cheese w/ Garlic Rudi’s | 418 | 7,1 g | 48 g | 22,4 g |
| Butter mintoes Marks & Spencer | 418 | 0,1 g | 85,6 g | 8,3 g |
| Nut Butter & Oat Bar Rx Bar | 418 | 18,2 g | 50,9 g | 16,4 g |
| Mature British Cheddar Cheese Somerdale | 418 | 25,4 g | 0,36 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Corn?
100 g of Creamy Corn has 418 kcal.
How much protein is in Creamy Corn?
Creamy Corn contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Creamy Corn?
Creamy Corn has 6,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Corn?
Creamy Corn contains 41,8 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Creamy Corn?
100 g contains 728 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391528041039. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.