Creamy Cheese

Packaged product Suppe og saucer Edeka

Creamy Cheese contains 171 kcal per 100 g.

Roughly 66 % of its calories come from fat, with 22 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy Cheese by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
5,4 gprotein
9,2 gcarbohydrates
12,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 12,5 g 16 %
Saturated fat L 5,5 g 28 %
Sodium L 720 mg 31 %
Total carbohydrates L 9,2 g 3 %
Dietary fiber not reported
Total sugars L 3,6 g
Added sugars L 2,7 g 5 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 22 %Fat: 66 %171kcal / 100 g
  • Protein 13 %
  • Carbohydrates 22 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gin the top quarter of suppe og saucer (median 1,3 g)
  • Sugars3,6 gbelow the median for suppe og saucer (median 4 g)
  • Fat12,5 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat5,5 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium720 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Edeka
Barcode
4311501797075
Quantity
245g
Category
dagligvarer
Packaging
Metal,Glass,Paper,Clear Glass,Jar,label,Lid,Steel
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 14% Emmentaler, Rapsöl, 4% Käsepulver, Zucker, Tomatenmark doppelt konzentriert, Stärke, Molkenerzeugnis, Maltodextrin, Emulgator: E 472e; Verdickungsmittel: Xanthan; modifizierte Stärke, rote Paprika, Speisesalz, Gewürze, Dextrose, natürliches Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSukkerTomatSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy Cheese?

100 g of Creamy Cheese has 171 kcal.

How much protein is in Creamy Cheese?

Creamy Cheese contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Creamy Cheese?

Creamy Cheese has 9,2 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Cheese?

Creamy Cheese contains 12,5 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

How much sodium is in Creamy Cheese?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501797075. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.