Creamed Corn
Packaged product Sweets og Desserter Woolworths
Creamed Corn contains 62 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 80 kcal per 100 g across 638 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61,7 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 78 mg | 3 % |
| Total carbohydrates L | 10,7 g | 4 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 4,2 g | |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 73 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the lowest quarter of sweets og desserter (median 2,7 g)
- Fiber1,2 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars4,2 gbelow the median for sweets og desserter (median 4,9 g)
- Fat0,9 gin the lowest quarter of sweets og desserter (median 1,5 g)
- Saturated fat0,1 gin the lowest quarter of sweets og desserter (median 0,3 g)
- Sodium78 mgin the lowest quarter of sweets og desserter (median 172 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9300633561482
- Quantity
- 400 g
- Category
- Sukkermajs, kantet
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Sweet Kernel Corn Nemco | 62 | 1,5 g | 11,5 g | 0,77 g |
| 150 G-maíz Dulce En Grano Spar | 62 | 2,7 g | 8,4 g | 1,7 g |
| 1 / 2 Mais Sans Sel Ajoute Geant Vert Geant Vert | 62 | 2 g | 11 g | 1 g |
| Maïs extra-croquant sans résidus de pesticides Géant Vert | 62 | 2,4 g | 11,8 g | 1,4 g |
| Maïs doux en grains Terra verte | 61 | 1,2 g | 3,9 g | 1,5 g |
| Maïs Annalisa | 61 | 1 g | 9 g | 2,5 g |
| Maïs doux Machandel | 63 | 2,1 g | 10,9 g | 0,9 g |
| Maïs doux Machandel | 63 | 2,1 g | 12,2 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamed Corn?
100 g of Creamed Corn has 62 kcal.
How much protein is in Creamed Corn?
Creamed Corn contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,7 g).
How many carbs are in Creamed Corn?
Creamed Corn has 10,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamed Corn?
Creamed Corn contains 0,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Creamed Corn?
100 g contains 78 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. april 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300633561482. License: ODbL 1.0 (Open Food Facts). Source record dated 6. april 2024. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.