Cream
Packaged product Mælk og æg Mother Dairy
Cream contains 246 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 246 kcal.
Roughly 91 % of its calories come from fat, with 5 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 208 kcal per 100 g across 518 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 17,5 g | 88 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 5 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for mælk og æg (median 2,3 g)
- Sugars3,3 gbelow the median for mælk og æg (median 3,3 g)
- Fat25 gabove the median for mælk og æg (median 20 g)
- Saturated fat17,5 gabove the median for mælk og æg (median 12,1 g)
- Sodium36 mgbelow the median for mælk og æg (median 40 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mother Dairy
- Barcode
- 8901648025320
- Label serving
- 1 portion (100 ml)
- Category
- Cremer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Solids, Stabilizers (E 415)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nandini Creamy delight Nandini | 246 | 2 g | 3,3 g | 25 g |
| MilkyMist CREAM Milky Mist | 245 | 1,9 g | 3,2 g | 25 g |
| Double Light Cream Elmlea | 244 | 2,7 g | 4 g | 24 g |
| nestle all purpose cream 250ml Nestlé | 250 | 2,5 g | 3,6 g | 25 g |
| Lite Whipped Topping Wegmans | 250 | 0 g | 30 g | 15 g |
| Irish light cream coolree | 254 | 2,8 g | 4,3 g | 25 g |
| Oatmilk Non-Dairy Creamer Sweet Creme simple truth | 233 | 0 g | 40 g | 6,7 g |
| Sour cream Harris Teeter | 233 | 3,3 g | 3,3 g | 23,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream?
100 g of Cream has 246 kcal. Serving, 1 portion, 100 ml (100 g): about 246 kcal.
How much protein is in Cream?
Cream contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 100 ml (100 g). About 3 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 2,3 g).
How many carbs are in Cream?
Cream has 3,3 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream?
Cream contains 25 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).
How much sodium is in Cream?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901648025320. License: ODbL 1.0 (Open Food Facts). Source record dated 17. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.