Cream cheese spread
Packaged product Sweets og Desserter Primar
Cream cheese spread contains 363 kcal per 100 g. A serving, 100.0 g (100 g) provides about 363 kcal.
Roughly 89 % of its calories come from fat, with 7 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 21,5 g | 108 % |
| Sodium | not reported | |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 4 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gabove the median for sweets og desserter (median 5,6 g)
- Sugars3 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat36 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat21,5 gin the top quarter of sweets og desserter (median 5,6 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primar
- Barcode
- 4976750572035
- Label serving
- 100.0 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate cream eclairs Woolworths | 363 | 4 g | 20 g | 30 g |
| Jaffa Cakes Jacobs | 363 | 3,2 g | 70 g | 7,1 g |
| Cake choco caramel Légendes Gourmandes | 363 | 8 g | 79,3 g | 0,7 g |
| Swiss Roll Cake Marble Wheat Cake Happy Clover | 363 | 7 g | 55,8 g | 11,6 g |
| Puddings, citron, tørblanding, almindelig Dried or dry | 363 | 0,1 g | 91,8 g | 0,5 g |
| Starwberry cheesecake snack pie 7 Select | 363 | 2,7 g | 53,1 g | 15,9 g |
| Preparation pour cake chocolat caramel Légendes Gourmandes | 363 | 8 g | 79 g | 0,7 g |
| Classic Chocolate Plant Protein Nexus | 363 | 66 g | 8,6 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream cheese spread?
100 g of Cream cheese spread has 363 kcal. Serving, 100.0 g (100 g): about 363 kcal.
How much protein is in Cream cheese spread?
Cream cheese spread contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,3 g in serving, 100.0 g (100 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Cream cheese spread?
Cream cheese spread has 3,5 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream cheese spread?
Cream cheese spread contains 36 g of fat per 100 g, of which 21,5 g is saturated (108 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4976750572035. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2022. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.