Cream Cheese Spread
Packaged product Sweets og Desserter Great Value
Cream Cheese Spread contains 267 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 10 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 283 mg | 12 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,7 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 10 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for sweets og desserter (median 5,7 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars6,7 gbelow the median for sweets og desserter (median 21,2 g)
- Fat23,3 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat15 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium283 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0628915561500
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Philadelphia Honey Pecan Cream Cheese Philadelphia | 267 | 6,1 g | 18,2 g | 15,2 g |
| Whole Wheat with Honey H-E-B Essential Grains | 267 | 11,1 g | 48,9 g | 2,2 g |
| Chocolate layered button cookies Manischewitz | 267 | 0 g | 66,7 g | 0 g |
| Honey Sriracha Beef Jerky Two Rivers Meat | 267 | 36,7 g | 16,7 g | 5 g |
| Grape Flavored Ice Cream Aiko | 267 | 2,7 g | 28 g | 16 g |
| Blackberry Fruit Syrup Prestige | 267 | 0 g | 66,7 g | 0 g |
| Blueberry pie Hannaford | 267 | 2,2 g | 37,8 g | 11,9 g |
| Honey Mustard Giant Eagle | 267 | 0 g | 23,3 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Cheese Spread?
100 g of Cream Cheese Spread has 267 kcal.
How much protein is in Cream Cheese Spread?
Cream Cheese Spread contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Cream Cheese Spread?
Cream Cheese Spread has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Cheese Spread?
Cream Cheese Spread contains 23,3 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Cream Cheese Spread?
100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628915561500. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.