Cream cheese potato chips

Packaged product Snacks OLW

Cream cheese potato chips contains 510 kcal per 100 g. A serving, 30.0 g (30 g) provides about 153 kcal.

Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream cheese potato chips by OLW, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
510kcal per 100 g
7,7 gprotein
47 gcarbohydrates
31 gfat
153kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 510 kcal
Total fat L 31 g 40 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 47 g 17 %
Dietary fiber L 1 g 4 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 38 %Fat: 56 %510kcal / 100 g
  • Protein 6 %
  • Carbohydrates 38 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gabove the median for snacks (median 6,4 g)
  • Fiber1 gin the lowest quarter of snacks (median 4 g)
  • Fat31 gabove the median for snacks (median 26 g)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
OLW
Barcode
7340005403561
Label serving
30.0 g
Category
Crisps
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

with a full-bodied taste of cream cheese, fresh, fresh and creamy good! ingredients potatoes, sunflower oil, spice mix (salt, cheese powder, cream powder, maltodextrin, whey powder (from milk), buttermilk powder, acidity regulators (citric acid, lactic acid), flavouring, yeast extract, onion, garlic, paprika extract, natural flavouring (contains milk), per serving % ri¹ per nutritional value per 100 g energy (kj/kcal) 2150/510 30 g 643/154 serving 30 g 8% fat, 13% 31 g 9.0 g 5% of which saturated fat 3.1 g 0.9 g carbohydrate, 5% 47 g 149 <1% of which sugars 1.4 g protein 7.7 g 1.6 g salt daily reference intake of calories and adult (8400 kj/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSaltCremeGærLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream cheese potato chips?

100 g of Cream cheese potato chips has 510 kcal. Serving, 30.0 g (30 g): about 153 kcal.

How much protein is in Cream cheese potato chips?

Cream cheese potato chips contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,3 g in serving, 30.0 g (30 g). About 6 % of its calories come from protein. Compared with other snacks, that is above the median (median 6,4 g).

How many carbs are in Cream cheese potato chips?

Cream cheese potato chips has 47 g of total carbohydrates per 100 g, including 1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream cheese potato chips?

Cream cheese potato chips contains 31 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340005403561. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.