Cream cheese - plain
Packaged product Mælk og æg Milkana
Cream cheese - plain contains 258 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 9 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 314 kcal per 100 g across 1.013 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 8 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the lowest quarter of mælk og æg (median 18 g)
- Sugars2,6 gin the top quarter of mælk og æg (median 0,5 g)
- Fat24 gbelow the median for mælk og æg (median 26 g)
- Saturated fat16 gbelow the median for mælk og æg (median 18 g)
- Sodium280 mgin the lowest quarter of mælk og æg (median 560 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milkana
- Barcode
- 4045357076793
- Quantity
- 180g
- Category
- Pasteuriserede oste
- Packaging
- fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Camembert Du Joyeux Normand Lsh | 258 | 19 g | 0,5 g | 20 g |
| Fromage à tartiner Nature Dia | 257 | 5 g | 2,8 g | 25,1 g |
| Fromage de chèvre lait pasteurisé 19,8% de matière grasse Bio U | 259 | 18,4 g | 1,8 g | 19,8 g |
| Fromage à tartiner nature (25,1% MG) Dia | 257 | 5 g | 2,8 g | 25,1 g |
| Fromage à tartiner nature 25% Marque Repère | 257 | 4,5 g | 3 g | 25 g |
| Camembert Agrial | 257 | 16 g | 2 g | 20,5 g |
| Fromage Melusin Agrial | 257 | 16 g | 2,2 g | 20,5 g |
| L'Original Fromagerie Guilloteau | 257 | 16 g | 1 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream cheese - plain?
100 g of Cream cheese - plain has 258 kcal.
How much protein is in Cream cheese - plain?
Cream cheese - plain contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 18 g).
How many carbs are in Cream cheese - plain?
Cream cheese - plain has 5 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream cheese - plain?
Cream cheese - plain contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Cream cheese - plain?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4045357076793. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.