Cream balsamico
Packaged product Krydderurter og -genstande Galaxy
Cream balsamico contains 117 kcal per 100 g. A serving, 100.0 g (100 g) provides about 117 kcal.
Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for krydderurter og -genstande on FoodFactly (113 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 43 mg | 2 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gabove the median for krydderurter og -genstande (median 0,2 g)
- Sugars26 gabove the median for krydderurter og -genstande (median 21 g)
- Sodium43 mgin the top quarter of krydderurter og -genstande (median 8 mg)
- Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galaxy
- Barcode
- 5201618410075
- Label serving
- 100.0 g
- Category
- Drueagurker, asieagurker
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Balsamico Kühne | 117 | 0,6 g | 23 g | 0,1 g |
| Balsamico vinegar Terra Creta | 117 | 0 g | 23,1 g | 0 g |
| Vinagre Balsâmico Modena Paganini Vidro 500ml PAGANINI | 117 | 0 g | 33,3 g | 0 g |
| Balsamico Rewe Beste Wahl | 118 | 0,5 g | 25 g | 0 g |
| Crema balsàmica maracujà Agromart | 116 | 0 g | 28 g | 0 g |
| Balsamico Azijn uit Modena AH | 116 | 0 g | 29 g | 0 g |
| Organic Balsamic Vinegar Global Organics | 113 | 0,1 g | 22 g | 0 g |
| Vinagre balsamico de manzana Borges | 121 | 0,25 g | 25 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream balsamico?
100 g of Cream balsamico has 117 kcal. Serving, 100.0 g (100 g): about 117 kcal.
How much protein is in Cream balsamico?
Cream balsamico contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100.0 g (100 g). About 2 % of its calories come from protein. Compared with other krydderurter og -genstande, that is above the median (median 0,2 g).
How many carbs are in Cream balsamico?
Cream balsamico has 29 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream balsamico?
Cream balsamico contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Cream balsamico?
100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201618410075. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.