crax sticks

Packaged product Brød og bagværk Crax

Crax sticks contains 457 kcal per 100 g. A serving, 123.0 g (123 g) provides about 562 kcal.

Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

crax sticks by Crax, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
457kcal per 100 g
7,9 gprotein
57,1 gcarbohydrates
21,9 gfat
562kcal in serving, 123.0 g (123 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 21,9 g 28 %
Saturated fat L 11,2 g 56 %
Sodium L 1.080 mg 47 %
Total carbohydrates L 57,1 g 21 %
Dietary fiber L 3,4 g 12 %
Total sugars L 7,6 g
Added sugars L 0 g 0 %
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 50 %Fat: 43 %457kcal / 100 g
  • Protein 7 %
  • Carbohydrates 50 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gbelow the median for brød og bagværk (median 8 g)
  • Fiber3,4 gabove the median for brød og bagværk (median 2,3 g)
  • Sugars7,6 gabove the median for brød og bagværk (median 3,9 g)
  • Fat21,9 gin the top quarter of brød og bagværk (median 7 g)
  • Saturated fat11,2 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium1.080 mgin the top quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crax
Barcode
8690526070100
Quantity
123 g
Label serving
123.0 g
Category
Stick crackers
Nutri-Score
E as computed by Open Food Facts

Ingredients

_Buğday_ unu (_gluten_ içerir), bitkisel yağlar (palm, ayçiçek, pamuk, kanola), tuz, invert şeker şurubu, asitlik düzenleyici (sodyum hidroksit), emülgatör (yağ asitlerinin mono ve digliseritlerinin mono ve diasetil tartarik asit esterleri), yaş maya, un işlem maddesi (_sodyum metabisülfit_)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSalt

Frequently asked questions

How many calories are in crax sticks?

100 g of crax sticks has 457 kcal. Serving, 123.0 g (123 g): about 562 kcal.

How much protein is in crax sticks?

Crax sticks contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 9,7 g in serving, 123.0 g (123 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).

How many carbs are in crax sticks?

Crax sticks has 57,1 g of total carbohydrates per 100 g, including 3,4 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in crax sticks?

Crax sticks contains 21,9 g of fat per 100 g, of which 11,2 g is saturated (56 % of the Daily Value).

How much sodium is in crax sticks?

100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690526070100. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.