Crakes choc
Packaged product Sweets og Desserter excelo
Crakes choc contains 433 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 8,9 g | 45 % |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 64,3 g | 23 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 26,4 g | |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 59 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber1,6 gbelow the median for sweets og desserter (median 2 g)
- Sugars26,4 gabove the median for sweets og desserter (median 21,2 g)
- Fat17,5 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat8,9 gabove the median for sweets og desserter (median 5,5 g)
- Sodium116 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- excelo
- Barcode
- 6111259341159
- Category
- Biscuit fourré au cacao
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, hydrogenated vegetable fat, cocoa powder, glucose fructose syrup, milk powder, whey, baking powder [ammonium sodium carbonate], pasteurized whole eggs, corn starch, vegetable emulsifier [soy lecithin (E322)], salt, sodium metabisulfite, vanillin and premix vitamin. May contain: soy, gluten, eggs and milk powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Crakes choc?
100 g of Crakes choc has 433 kcal.
How much protein is in Crakes choc?
Crakes choc contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Crakes choc?
Crakes choc has 64,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 26,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crakes choc?
Crakes choc contains 17,5 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Crakes choc?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. april 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111259341159. License: ODbL 1.0 (Open Food Facts). Source record dated 4. april 2024. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.