Cracotte Framboise

Packaged product Sweets og Desserter Lu

Cracotte Framboise contains 375 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 11 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (370 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cracotte Framboise by Lu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
5 gprotein
80 gcarbohydrates
4,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 4,9 g 6 %
Saturated fat L 2,3 g 11 %
Sodium L 96 mg 4 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 1,8 g 6 %
Total sugars L 33 g
Added sugars L 28,2 g 56 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 83 %Fat: 11 %375kcal / 100 g
  • Protein 5 %
  • Carbohydrates 83 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gabove the median for sweets og desserter (median 4,8 g)
  • Fiber1,8 gin the lowest quarter of sweets og desserter (median 2 g)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lu
Barcode
3041090061639
Quantity
200 g
Label serving
33.3
Category
Extruded and grilled biscuits with fruits filling
Packaging
Cardboard,fr:sachet-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour 45%, glucose-fructose syrup, sugar, humectant (gluceol), dextrose, raspberry puree 4,4%, palm oil, concentrated raspberry puree 1,5% (equivalent raspberry puree 8,6%), whey powder (milk), acidifiers (citric acid, malic acid), gelling (pectins), concentrated elderberry juice, acidity correctors (sodium citrates, calcium citrates), aroma, salt, emulsifier (sunflower lecithin), mineral (di ferrique) ,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerPalmeolieSalt

Similar products

FoodCaloriesProteinCarbsFat
Strawberry cracker Lu 375 5 g 80 g 4,9 g
Bâtonnets de céréales à la framboise Cracotte Lu 370 4,8 g 79 g 4,9 g
Craquinette à la framboise Lu 370 4,8 g 79 g 4,9 g
Cracotte LU 370 4,8 g 79 g 4,9 g
Cracotte fraise LU 369 4,8 g 79 g 4,9 g
Tartine craquante fourrée framboise Aline & Olivier 369 5,1 g 72,6 g 1,5 g
Craquinette à la figue Cracotte 389 6,4 g 75 g 6,5 g
Biscuits Fourrés Pomme - Framboise - Amande Céréal 404 5,4 g 65 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracotte Framboise?

100 g of Cracotte Framboise has 375 kcal.

How much protein is in Cracotte Framboise?

Cracotte Framboise contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,8 g).

How many carbs are in Cracotte Framboise?

Cracotte Framboise has 80 g of total carbohydrates per 100 g, including 1,8 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracotte Framboise?

Cracotte Framboise contains 4,9 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Cracotte Framboise?

100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3041090061639. License: ODbL 1.0 (Open Food Facts). Source record dated 22. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.