Crackers

Packaged product Brød og bagværk Vitalia

Crackers contains 444 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 40 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers by Vitalia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
444kcal per 100 g
14,2 gprotein
50,9 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 19 g 24 %
Saturated fat L 7,8 g 39 %
Sodium L 720 mg 31 %
Total carbohydrates L 50,9 g 19 %
Dietary fiber L 6,1 g 22 %
Total sugars L 4,2 g
Protein L 14,2 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 47 %Fat: 40 %444kcal / 100 g
  • Protein 13 %
  • Carbohydrates 47 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,2 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber6,1 gin the top quarter of brød og bagværk (median 2,4 g)
  • Sugars4,2 gabove the median for brød og bagværk (median 3,9 g)
  • Fat19 gin the top quarter of brød og bagværk (median 7,1 g)
  • Saturated fat7,8 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium720 mgin the top quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vitalia
Barcode
5310099018691
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers?

100 g of Crackers has 444 kcal.

Is Crackers high in protein?

Crackers contains 14,2 g of protein per 100 g (28 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Crackers?

Crackers has 50,9 g of total carbohydrates per 100 g, including 6,1 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers?

Crackers contains 19 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

How much sodium is in Crackers?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. august 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5310099018691. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.