Crackers
Packaged product Brød og bagværk Sigdal
Crackers contains 527 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 19 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 36,5 g | 47 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Protein L | 17,2 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 19 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,2 gin the top quarter of brød og bagværk (median 8 g)
- Sugars1,5 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat36,5 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat4,4 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium640 mgin the top quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sigdal
- Barcode
- 7071848025046
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sigdal crackers everything ingredients: solsikkekjerner/solsikkekerner/sunflower seeds 23%, oatmeal, linfrø/hørfrø/flaxseed 17%, sesame frø/sesame seed 17%, maismel/maize mel/ cornmeal, rapeseed oil/rapeseed oil/rapeseed oil, quinoa mel/flour, tørket/tørret/dried locomotive/log/onion* 2%, tørket/tørret/dried hvitløk/hvidløg/garlic* 1,8 %, salt, potet fibre/cartoffel fibre/potato fibre, *fra/from ikke/non eu
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HavreRapsfrøolieLøgHvidløgSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kourabiedes Almond Shortbread Tim products | 527 | 8,6 g | 60,5 g | 28 g |
| Ke Le Guo Pea Crackers Lian Hua Shi Ping | 527 | 11,7 g | 62,6 g | 25,2 g |
| Chili Prawn Crackers Vitasia (Lidl) | 527 | 1,9 g | 69 g | 27 g |
| All Butter Scottish Shortbread Selection Harrod’s | 527 | 5,2 g | 60,7 g | 28,9 g |
| Pistachio Shortbread Bee Cheng Hiang | 527 | 12,3 g | 57 g | 28 g |
| Organic Coconut Rolls Pat’s Organic Snacks | 527 | 4 g | 64 g | 28,7 g |
| Cheddar crackers Jacob's | 527 | 10,6 g | 46,8 g | 33 g |
| Crackers spiruline et olives Gourmet Spiruline | 527 | 20 g | 10 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers?
100 g of Crackers has 527 kcal.
Is Crackers high in protein?
Crackers contains 17,2 g of protein per 100 g (34 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Crackers?
Crackers has 23 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers?
Crackers contains 36,5 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Crackers?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. november 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7071848025046. License: ODbL 1.0 (Open Food Facts). Source record dated 27. november 2022. Imported 7. november 2026.
Last updated: . Source description: "CRACKERS". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.