Crackers
Packaged product Brød og bagværk Kraft foods
Crackers contains 493 kcal per 100 g. A serving, 25 g (25 g) provides about 123 kcal.
Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 8,2 g | |
| Added sugars L | 10,1 g | 20 % |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 48 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gbelow the median for brød og bagværk (median 10 g)
- Fiber3,1 gbelow the median for brød og bagværk (median 3,5 g)
- Sugars8,2 gin the top quarter of brød og bagværk (median 3,1 g)
- Fat25 gin the top quarter of brød og bagværk (median 16,7 g)
- Saturated fat11 gin the top quarter of brød og bagværk (median 2,9 g)
- Sodium960 mgin the top quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft foods
- Barcode
- 3017760790192
- Quantity
- 100 g
- Label serving
- 25 g
- Category
- Krabber (Appetizers)
- Packaging
- fr:boite-en-carton,fr:emballage-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour 73,5%, vegetable fat, sugar, glucose-fructose syrup, carbonate of sodium acid pyrophosphate, orthophosphate, monocalcium carbonate acid ammonium salt to 1,9%, barley flour, malted
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rosemary crackers Dunnes Stores | 493 | 7,5 g | 64 g | 24 g |
| Lijnzaad Crackers Indian Biobites | 493 | 18 g | 38 g | 23 g |
| moutarde et emmental Les Petits Cagniotes | 493 | 14 g | 44,6 g | 28,7 g |
| Sable aperitifs Les Petits Cagniotes | 493 | 14 g | 44,8 g | 28,7 g |
| Petits beurre Maroilles AOP et pointe de cumin Michel et Augustin | 493 | 6 g | 56,7 g | 25,7 g |
| Nos plaisirs apéritifs emmental et muscade Les Petits Cagniotes | 493 | 14 g | 44,8 g | 28,7 g |
| Mini galettes poivron piment de cayenne Gavottes | 493 | 7,2 g | 53 g | 27 g |
| Crackers aux graines de courge, lin et sésame Franprix | 493 | 21 g | 39 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers?
100 g of Crackers has 493 kcal. Serving, 25 g (25 g): about 123 kcal.
How much protein is in Crackers?
Crackers contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).
How many carbs are in Crackers?
Crackers has 59 g of total carbohydrates per 100 g, including 3,1 g of fiber and 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers?
Crackers contains 25 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Crackers?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3017760790192. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.