crackers horneadas
Packaged product Brød og bagværk Ortiz
Crackers horneadas contains 478 kcal per 100 g.
Roughly 45 % of its calories come from carbohydrates, with 43 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 45 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of brød og bagværk (median 8 g)
- Sugars0,8 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat22 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat2,4 gabove the median for brød og bagværk (median 1,6 g)
- Sodium640 mgin the top quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ortiz
- Barcode
- 8412600017746
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sunbites crackers with quinoa sour cream and chives Sunnies | 478 | 7,5 g | 61,7 g | 22,1 g |
| Spicy And Crunchy Peanut Crackers Hudsons | 478 | 16,3 g | 58,3 g | 20 g |
| Roll extra hot Bifi | 478 | 12 g | 31 g | 34 g |
| Collagen Protien Bar Cashew Shortbread Chief | 478 | 34,9 g | 13,3 g | 30,4 g |
| Prawn Crackers Infusion | 478 | 1,3 g | 68,7 g | 21,3 g |
| Tortillas gusto chili Despar Spar | 478 | 5,7 g | 64 g | 21 g |
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| Tortilla gusto chili Selex | 478 | 5,7 g | 64 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crackers horneadas?
100 g of crackers horneadas has 478 kcal.
Is crackers horneadas high in protein?
Crackers horneadas contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in crackers horneadas?
Crackers horneadas has 52 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in crackers horneadas?
Crackers horneadas contains 22 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in crackers horneadas?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8412600017746. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.