Crackers cranberry coco

Packaged product Brød og bagværk Le Bio pour Tous

Crackers cranberry coco contains 445 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 35 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers cranberry coco by Le Bio pour Tous, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
445kcal per 100 g
14,4 gprotein
54,1 gcarbohydrates
16,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 445 kcal
Total fat L 16,3 g 21 %
Saturated fat L 4 g 20 %
Sodium L 160 mg 7 %
Total carbohydrates L 54,1 g 20 %
Dietary fiber L 12,2 g 44 %
Total sugars L 13 g
Added sugars L 12,9 g 26 %
Protein L 14,4 g 29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 51 %Fat: 35 %445kcal / 100 g
  • Protein 14 %
  • Carbohydrates 51 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,4 gin the top quarter of brød og bagværk (median 10 g)
  • Fiber12,2 gin the top quarter of brød og bagværk (median 3,5 g)
  • Sugars13 gin the top quarter of brød og bagværk (median 3,1 g)
  • Fat16,3 gbelow the median for brød og bagværk (median 16,7 g)
  • Saturated fat4 gabove the median for brød og bagværk (median 2,9 g)
  • Sodium160 mgin the lowest quarter of brød og bagværk (median 720 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Bio pour Tous
Barcode
3760295170372
Quantity
200 g
Category
Krabber (Appetizers)
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé complet", graines de toumesol, sucre de canne*, raisins* secs, graines de courge", huile d'olive vierge extra", miel*, graines de sésame", flocons d'avoine", graines de lin", canneberges* séchées 2,2%, noix de coco" séchée 2%, farine de blé", levure, sel de mer, malt d'orge", agent de traitement de la farine: acide ascorbique, farine de malt de blé". "Ingrédient issu de l'agriculture biologique. Peut contenir des traces de lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerOlivenolieHonningHavreGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers cranberry coco?

100 g of Crackers cranberry coco has 445 kcal.

Is Crackers cranberry coco high in protein?

Crackers cranberry coco contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 10 g).

How many carbs are in Crackers cranberry coco?

Crackers cranberry coco has 54,1 g of total carbohydrates per 100 g, including 12,2 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers cranberry coco?

Crackers cranberry coco contains 16,3 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Crackers cranberry coco?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760295170372. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.