Crackers
Packaged product Brød og bagværk Bouton d'Or
Crackers contains 493 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 22,9 g | 29 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 61,1 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,8 g | |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 50 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gabove the median for brød og bagværk (median 8 g)
- Sugars7,8 gabove the median for brød og bagværk (median 3,9 g)
- Fat22,9 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat22 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium600 mgin the top quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bouton d'Or
- Barcode
- 3250791840744
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Cracker Body&fit | 493 | 31,5 g | 21 g | 28,7 g |
| Seaweed Crackers Nice Choice | 493 | 9,1 g | 64,2 g | 22,2 g |
| Frollini al cacao con gocce di cioccolato fondente Dolciando | 493 | 6,5 g | 63 g | 23 g |
| Mini waffles com manteiga Biscotto | 493 | 7,4 g | 64 g | 23 g |
| Mini rolls Shneider's | 493 | 6,4 g | 64,4 g | 22,4 g |
| Tortilla Strips White Corn Green Mountain Gringo | 493 | 7 g | 63,4 g | 24,6 g |
| Egg waffles with hazelnut filling Fresors | 493 | 6,4 g | 53 g | 29 g |
| Golden Wheat Crackers Bakers | 493 | 8,6 g | 58 g | 25,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers?
100 g of Crackers has 493 kcal.
How much protein is in Crackers?
Crackers contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Crackers?
Crackers has 61,1 g of total carbohydrates per 100 g, including 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers?
Crackers contains 22,9 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Crackers?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250791840744. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.